Located in the SoMa district of San Francisco Alexander’s Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan. Alexander’s Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu as we offer Japanese beef from nine prefectures. Alexander’s Steakhouse is one out of only a handful of restaurants in the US that has been certified and licensed to serve Authentic Kobe beef by the Kobe Beef Association in Japan.
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